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Cooking With Karen

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FEATURED RECIPE OF THE WEEK

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COWBOY CHILI

This makes a BIG pot!

YOU WILL NEED:

1 lb. Hamburger or Meatloaf mix

1 lb. loose hot Italian sausage

2 packages of hot dogs

2 cans of small red kidney beans

One large green pepper, chopped

One large Vidalia onion, chopped

One large jar of salsa, you choose the heat

Salt, pepper, garlic powder and hot sauce to taste

In a large pot, brown the burger and sausage. Meanwhile, chop your peppers and onions, and add to meat mixture. Cook everything until meat is done and veggies have started to soften. Meanwhile, slice hot dogs lengthwise and then chop crosswise.  Add to meat and veggies. Add drained beans and salsa. Season to taste.  Simmer for about 20 minutes and serve. 

I like to serve mine with sour scream and shredded cheese, with tortillas or corn bread on the side.

Freezes well too.

 

ENJOY!!! HAPPY COOKING!

 

Tune in every Thursday at 3 p.m.  for “Cooking with Karen”

If you would like to submit  your favorite recipe, please email it to kareno@winyradio.com

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