FEATURED RECIPE OF THE WEEK
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What else can you do with waffles and your waffle iron?
Waffles are not just for breakfast. They are delicious any time of day or night, for breakfast, lunch, dinner and snack time. Your waffle iron shouldn’t be hidden in the back of the cabinet. Dust it off and be creative.
Basic Waffle Recipe
- Cook frozen hash browns in your waffle iron. It makes them extra crispy and it cooks both sides at once, saving you time. Top with chopped ham and cheese sauce.
- Add crumbled cooked bacon to a basic waffle mix. Top with maple syrup.
- Top with your favorite fruit and whipped cream.
- Mix up your favorite corn bread recipe for Corn Bread Waffles. The box kind works fine. Top with chili and cheese.
- Use waffles instead of bread and make an egg sandwich or a BLT.
- Chocolate Waffles (recipe attached) topped with ice cream, hot fudge and a cherry.
- Mix up your favorite Banana Bread recipe for Banana Bread Waffles. Again, the box kind works fine. Top with sliced bananas sautéed in butter and brown sugar. Don’t forget the whipped cream.
- Add a little Italian seasoning and parmesan cheese to your basic waffle recipe, omit the vanilla, and top your cooked waffle with hot pizza sauce and shredded mozzarella.
- Use your waffle iron to make your favorite grilled cheese sandwiches.
- Chicken and Waffles are the best! And it doesn’t have to be too fancy. Your kids will love waffles with baked chicken tenders on top with a little honey mustard and melted cheddar.
- Make a batch of Turkey Stove Top Stuffing and use to make waffles. Top with deli turkey, mashed potatoes and gravy. Cranberry Jell on top or on the side.
WAFFLES
You can keep the batter covered in the fridge for up to a week. Just be sure to whisk well before using again. You may also use whole wheat flour for this recipe.
Recipe Summary
Prep:
5 mins
Cook:
15 mins
Total:
20 mins
Servings:
6
Ingredient Checklist
- 2 eggs
- 2 cups all-purpose flour
- 1 ¾ cups milk
- ½ cup vegetable oil
- 1 tablespoon white sugar
- 4 teaspoons baking powder
- ¼ teaspoon salt
- ½ teaspoon vanilla extract
Directions
- Step 1
Preheat waffle iron. Beat eggs in large bowl with hand beater until fluffy. Beat in flour, milk, vegetable oil, sugar, baking powder, salt and vanilla, just until smooth.
- Step 2 Spray preheated waffle iron with non-stick cooking spray. Pour mix onto hot waffle iron. Cook until golden brown. Serve hot.
Chocolate Waffles I
I use to beg my mom to make these for me when I was growing up. Now I make them for my 2 daughters and they absolutely love them!
Recipe Summary
Prep:
5 mins
Cook:
10 mins
Total:
15 mins
Servings:
10
Yield:
5 servings
Ingredients
- 3 teaspoons baking powder
- ½ teaspoon salt
- ½ cup white sugar
- 3 tablespoons unsweetened cocoa powder
- 1 cup milk
- 2 eggs
- 4 tablespoons butter, melted
- 1 tablespoon butter, softened
- ¾ cup confectioners’ sugar
- ½ teaspoon vanilla extract
- 1 teaspoon milk
Directions
- Step 1 Preheat waffle iron. In a large mixing bowl, stir together flour, baking powder, salt, sugar and cocoa. Stir in milk, eggs and butter until mixture is smooth.
- Step 2 To make hard sauce: stir together softened butter, confectioners’ sugar, vanilla extract and milk. Sauce should be fairly stiff.
- Step 3 Spray preheated waffle iron with non-stick cooking spray. Pour mix onto hot waffle iron. Cook until golden brown. Serve hot with hard sauce.
ENJOY!!! HAPPY COOKING!
Tune in every Thursday at 3 p.m. for “Cooking with Karen”
If you would like to submit your favorite recipe, please email it to
kareno@winyradio.com
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