ARUGULA CORN SALAD
YOU WILL NEED:
½ BAG OF FROZEN CORN
2 CUPS OF CHOPPED ARUGULA
4 STRIPS OF COOKED BACON, CHOPPED
1/3 CUP CHOPPED SCALLIONS
2 TBS OLIVE OIL
2 TBS WHITE WINE VINEGAR
1/8 TSP GROUND CUMIN
SALT AND PEPPER TO TASTE
DIRECTIONS:
IN A BOWL MIX THE CORN, ARUGULA, BACON AND SCALLIONS. IN A SEPARATE BOWL MIX OIL, VINEGAR AND SPICES. TOSS SALAD WITH DRESSING JUST BEFORE SERVING.
NEXT WEEK: BISCOTTI
