FEATURED RECIPE OF THE WEEK  

 

Sweet and Spicy Nuts 

You will need:

1/3 cup sugar

2 tsp McCormick ground cinnamon

½ tsp McCormick ground allspice

½ tsp seasoned salt

¼ tsp McCormick ground black pepper

¼  tsp McCormick ground nutmeg

1 egg white

3 cups mixed nuts, such as almonds, cashews, peanuts and pecans

DIRECTIONS:

Preheat oven to 250 degrees.  Mix sugar and spices in small bowl until well blended. 

Beat egg white in a large bowl until foamy.  Add nuts, toss to coat well.  Add spice mixture, toss to coat nuts evenly.

Spread nuts in a single layer on a lightly greased or parchment lined baking sheet.

Bake one hour, tossing once.  Cool slightly and break apart. Cool completely.  Store in airtight container up to 2 weeks. 

This recipe is from McCormick.

 

 ENJOY!!!

Tune in every Thursday at 3 p.m. for “Cooking with Karen”

If you would like to submit your favorite recipe, please email it to
kareno@winyradio.com

 QUICK MENU:   

WE  HAVE CATEGORIZED THE RECIPES FOR YOUR CONVENIENCE…..

PAST RECIPES OF THE WEEK……
CLICK ON THE CATEGORY  YOU RE LOOKING FOR  AND YOU WILL FIND YOUR FAVORITE RECIPE OF THE WEEK, THEN JUST CLICK ON IT AND OPEN.

APPETIZERS

SOUPS, SALADS AND DIPS

ENTREES

SIDES

DESSERTS

BEVERAGES

MISC. ITEMS