FEATURED RECIPE OF THE WEEK
Sweet and Spicy Nuts
You will need:
1/3 cup sugar
2 tsp McCormick ground cinnamon
½ tsp McCormick ground allspice
½ tsp seasoned salt
¼ tsp McCormick ground black pepper
¼ tsp McCormick ground nutmeg
1 egg white
3 cups mixed nuts, such as almonds, cashews, peanuts and pecans
Preheat oven to 250 degrees. Mix sugar and spices in small bowl until well blended.
Beat egg white in a large bowl until foamy. Add nuts, toss to coat well. Add spice mixture, toss to coat nuts evenly.
Spread nuts in a single layer on a lightly greased or parchment lined baking sheet.
Bake one hour, tossing once. Cool slightly and break apart. Cool completely. Store in airtight container up to 2 weeks.
This recipe is from McCormick.
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