FEATURED RECIPE OF THE WEEK  

BLT PASTA SALAD

YOU WILL NEED:

ONE BOX OF SHAPED PASTA

5 LARGE TOMATOES, CHOPPED

2 CUPS CHOPPED ICEBERG LETTUCE

1 POUND BACON, COOKED AND CRUMBLED (PRE-COOKED WORKS)

3/4CUP MAYONAISE

SALT AND PEPPER TO TASTE

DIRECTIONS:

COOK PASTA ACCORDING TO PACKAGE DIRECTIONS.  DRAIN AND RINSE WITH COOL WATER TO STOP COOKING. 

COMBINE PASTA AND REMAINING INGREDIENTS IN A LARGE BOWL.  SEASON TO TASTE. 

SERVE IMMEDIATELY. 

 

 ENJOY!!!

Tune in every Thursday at 3 p.m. for “Cooking with Karen”

If you would like to submit your favorite recipe, please email it to
kareno@winyradio.com

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