FEATURED RECIPE OF THE WEEK
PUMPKIN PIE BREAKFAST BAKE
YOU WILL NEED:
2 CANS PILLSBURY GRANDS PUMPKIN SPICE ROLLS WITH ICING
4 EGGS
½ CUP CANNED PUMPKIN
¼ CUP PACKED BROWN SUGAR
1 TSP GROUND CINNAMON
1 CAN (5 OUNCES) EVAPORATED MILK
2/3 CUP COARSELY CHOPPED PECANS
DIRECTIONS:
HEAT OVEN TO 375 DEGREES.
SEPARATE DOUGH FROM BOTH CANS INTO 10 ROLLS. CUT EACH INTO 8 PIECES, PLACE IN UNGREASED 13X9 INCH GLASS BAKING DISH.
IN A MEDIUM BOWL, BEAT EGGS, PUMPKIN, BROWN SUGAR, CINNAMON AND MILK WITH A WIRE WHISK UNTIL WELL BLENDED. POUR EVENLY OVER CUT ROLLS. SPRINKLE PECANS OVER TOP.
BAKE UNCOVERED FOR 30 MINUTES. AFTER 30 MINUTES, COVER BAKING DISH WITH FOIL. BAKE COVERED FOR 10 MINUTES LONGER OR UNTIL TOP IS BROWNED.
REMOVE FROM OVEN TO COOLING RACK. UNCOVER, COOL SLIGHTLY, ABOUT 10 MINUTES. POUR PACKAGED ICING OVER TOP AND SERVE.
ENJOY!!!
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