FEATURED RECIPE OF THE WEEK  

 

FRESH CHUTNEY 

YOU WILL NEED: 

1 CUP POMEGRANATE JUICE

¼ CUP PACKED LIGHT BROWN SUGAR

½ TSP CINNAMON

¼ TSP ALLSPICE

¼ TSP VANILLA EXTRACT

¼ TSP ORANGE EXTRACT

2 PEARS, PEELED AND CUBED

1 CUP DRIED APRICOTS, QUARTERED

1 CUP DARK RAISINS 

DIRECTIONS 

PLACE POMEGRANATE JUICE, BROWN SUGAR, CINNAMON, ALLSPICE, AND VANILLA AND ORANGE EXTRACTS IN MEDIUM SAUCEPAN. COOK ON MEDIUM HEAT UNTIL SUGAR IS DISSOLVED, STIRRING OCCASIONALLY.

STIR IN PEARS, APRICOTS AND RAISINS. SIMMER 5 MINUTES LONGER OR UNTIL RAISINS ARE PLUMP AND LIQUID IS SLIGHTLY THICKENED.  SPOON INTO A SERVING BOWL AND COVER.  REFRIGERATE UNTIL READY TO SERVE.   STORE, COVERED, IN REFRIGERATOR FOR UP TO ONE WEEK.

 ENJOY!!!

Tune in every Thursday at 3 p.m. for “Cooking with Karen”

If you would like to submit your favorite recipe, please email it to
kareno@winyradio.com

 QUICK MENU:   

WE  HAVE CATEGORIZED THE RECIPES FOR YOUR CONVENIENCE…..

PAST RECIPES OF THE WEEK……
CLICK ON THE CATEGORY  YOU RE LOOKING FOR  AND YOU WILL FIND YOUR FAVORITE RECIPE OF THE WEEK, THEN JUST CLICK ON IT AND OPEN.

APPETIZERS

SOUPS, SALADS AND DIPS

ENTREES

SIDES

DESSERTS

BEVERAGES

MISC. ITEMS