FEATURED RECIPE OF THE WEEK

SCANDINAVIAN ALMOND CAKE

YOU WILL NEED: 

1-1/4 CUPS SUGAR

1 EGG

1-1/2 TSP ALMOND EXTRACT

2/3 CUP MILK

1-1/4 CUP FLOUR

½ TSP BAKING POWDER

1 STICK BUTTER (MELTED)

WITH MIXER, BEAT WELL SUGAR, EGG, EXTRACT AND MILK.  ADD FLOUR, BAKING POWDER AND BUTTER.  MIX WELL.

SPRAY PAN GENEROUSLY WITH ANY BAKING SPRAY WITH FLOUR (LIKE PAM W/ FLOUR OR BAKER’S JOY), IMMEDIATELY BEFORE POURING BATTER INTO PAN.  BAKE AT 350 DEGREES FOR 40 TO 50 MINUTES, UNTIL EDGES ARE GOLDEN BROWN AND TOOTHPICK INSERTED IN CENTER COMES OUT CLEAN. 

THE PAN:  YOU REALLY WANT THE SPECIAL SCANDINAVIAN PAN FOR THIS RECIPE.  IT IS NOT EXPENSIVE AND A GOOD INVESTMENT.  IF YOU MAKE THIS CAKE ONCE, YOU WILL MAKE IT AGAIN AND AGAIN.  SIMPLE, MOIST AND DELICIOUS!   THE PAN IS AVAILABLE ON-LINE AT GIFT CHALET.  LOOK FOR “Scandinavian Almond Cake Pan with recipe Non stick”. 

 

THIS RECIPE IS FROM ARLENE BELLEROSE. 

ENJOY!!!

Tune in every Thursday at 3 p.m. for “Cooking with Karen”

If you would like to submit your favorite recipe, please email it to
kareno@winyradio.com

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