FEATURED RECIPE OF THE WEEK   

ZUCCHINI BREAD

YOU WILL NEED:

3 EGGS

1 CUP VEGETABLE OIL

2 CUPS GRATED ZUCCHINI

2 CUPS SUGAR

3 TSP VANILLA

2-1/2 TSP CINNAMON

3 CUPS FLOUR

1 TSP SALT

1 TSP BAKING SODA

¼ TSP BAKING POWDER

1 CUP CHOPPED NUTS (OPTIONAL) 

DIRECTIONS

IN LARGE BOWL, BEAT TOGETHER EGGS AND OIL. MIX IN REMAINING INGREDIENTS.   POUR INTO TWO GREASED AND FLOURED LOAF PANS. BAKE AT 350 DEGREES FOR 50 TO 60 MINUTES UNTIL TOOTHPICK CLEAN.

THIS RECIPE MAKES 2 LOAVES AND FREEZES WELL.

   ENJOY!!!

Tune in every Thursday at 3 p.m. for “Cooking with Karen”

If you would like to submit your favorite recipe, please email it to
 kareno@winyradio.com

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