FEATURED RECIPE OF THE WEEK   

CHEWY CINNAMON OAT COOKIES

YOU WILL NEED:

1/3 CUP GRANULATED SUGAR

¼ CUP DARK BROWN SUGAR

3 TBS OIL

1 LARGE EGG

1 TSP VANILLA EXTRACT

1-1/4 CUPS ROLLED OATS

1/3 CUP ALL PURPOSE FLOUR

½ TSP BAKING SODA

1-1/2 TSP GROUND CINNAMON

1 TSP SALT

1 CUP DRIED CHERRIES

1/3 CUP COCONUT

DIRECTIONS:

PREHEAT OVEN TO 375 DEGREES. IN A MEDIUM BOWL, COMBINE BOTH SUGARS AND OIL. USING AN ELECTRIC MIXER, BEAT ON MEDIUM SPEED ABOUT 30 SECONDS. ADD EGG AND VANILLA, BEAT UNTIL BLENDED. ADD OATS, FLOUR, BAKING SODA, CINNAMON AND SALT, BEAT UNTIL BLENDED. ADD CHERRIES AND COCCONUT, BEAT UNTIL BLENDED.

LINE TWO COOKIE SHEETS WITH PARCHMENT PAPER. SPOON TEASPOONS OF DOUGH ONTO COOKIE SHEETS, 2 INCHES APART. BAKE 5 MINUTES OR UNTIL PUFFY AND SLIGHTLY GOLDEN AT THE EDGES. REMOVE FROM OVEN AND COOL PANS ON WIRE RACKS FOR 3 MINUTES. CAREFULLY TRANSFER PAPER AND COOKIES FROM COOKIE SHEET TO WIRE RACKS TO COOL COMPLETELY.

 ENJOY!!!

Tune in every Thursday at 3 p.m. for “Cooking with Karen”

If you would like to submit your favorite recipe, please email it to
 kareno@winyradio.com

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